Baked Pimento Cheese Shrimp Dip
Baked Pimento Cheese Shrimp Dip is everything you want to load on a chip. Ooey gooey and cheesy - but with half the calories by swapping cottage cheese for traditional cream cheese and mayonnaise. By blending it up you'd never know it was switched!
Equipment
- food processor, oven
Ingredients
- 1 cup Cooked Shrimp, chopped
- 2 cup Cottage Cheese large curd
- 1 cup Shredded Cheddar
- 2 Tbsp Diced Pimentos
- 1 Tbsp Old Bay seasoning
Instructions
- Preheat oven to 350.
- Combine cottage cheese and Old Bay in food processor, blend until smooth.
- Transfer to bowl and fold in shredded cheddar, pimentos and cooked shrimp.
- Spread into 8x8 oven safe dish. Top with a sprinkle of shredded cheddar and Old Bay. Bake uncovered for 15 minutes or until bubbly. Let rest 5-10 minutes before serving.
- Serve with tortilla chips or warm crusty bread.