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Baked Pimento Cheese Shrimp Dip

Baked Pimento Cheese Shrimp Dip is everything you want to load on a chip. Ooey gooey and cheesy - but with half the calories by swapping cottage cheese for traditional cream cheese and mayonnaise. By blending it up you'd never know it was switched!
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Prep Time 15 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Servings: 4
Course: Appetizer
Cuisine: Lowcountry, Southern
Ingredients Equipment Method

Ingredients
  

  • 1 cup Cooked Shrimp, chopped
  • 2 cup Cottage Cheese large curd
  • 1 cup Shredded Cheddar
  • 2 Tbsp Diced Pimentos
  • 1 Tbsp Old Bay seasoning

Equipment

  • food processor, oven

Method
 

  1. Preheat oven to 350.
  2. Combine cottage cheese and Old Bay in food processor, blend until smooth.
  3. Transfer to bowl and fold in shredded cheddar, pimentos and cooked shrimp.
  4. Spread into 8x8 oven safe dish. Top with a sprinkle of shredded cheddar and Old Bay. Bake uncovered for 15 minutes or until bubbly. Let rest 5-10 minutes before serving.
  5. Serve with tortilla chips or warm crusty bread.